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follows: a) quality and adjustment of the CV (35%); b) knowledge of molecular biology (30%); c) knowledge of food contamination with fungi and mycotoxins (15%); d) experience in analysis of microorganisms
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31 Jan 2024 Job Information Organisation/Company Instituto Politécnico de Bragança Department Gabinete de Apoio a Projetos Research Field Technology » Biotechnology Researcher Profile First Stage
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