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optimization, and downstream processing. Have a Ph.D. degree in Food Science and Technology or Chemical Engineering, or other relevant disciplines. Requirements Additional Information Where to apply Website
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optimization, and downstream processing. Have a Ph.D. degree in Food Science and Technology or Chemical Engineering, or other relevant disciplines. Requirements Additional Information Where to apply Website
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including tracking purchases Communicate research activities with BUNGE Development on shared lab SOPs and workflows Job Requirements: Hold a PhD in a relevant discipline such as Microbiology, Food Science
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texture profile analysis Microbiological shelf-life study of the final food product 6. Any other duties assigned Job Requirements: Have relevant competence in the areas of food protein chemistry, food
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flexibility. The team comprises experts on business for market analysis and on technology involving food science, engineering and chemistry. Salary benefits will commensurate with skill set, experience and
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strategically important for the sustainbility of countries like Singapore. The team comprises of experts on food engineering, food microbiology, surface chemistry, peptide chemistry and biotechnology. Areas
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engineering, food microbiology, active packaging and computational fluid dynamics. Areas of relevance for this particular position include antimicrobial testing, metabolic profiling, genetic characterization
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Responsibilities Have relevant experience in fermentation, bioreactor optimization, and downstream processing. Have a Ph.D. degree in Food Science and Technology or Chemical Engineering, or other relevant
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proper operation and maintenance of equipment. Job Requirements: Have a degree in Food Science and Technology, Biotechnology, Chemistry, Pharmaceutical Engineering. Possessing a PhD degree will be
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/suppliers. Work independently, as well as within a team, to ensure proper operation and maintenance of equipment. Job Requirements: Have a degree in Food Science and Technology, Biotechnology, Chemistry