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Husbandry, Faculty of Agrobiology and Food Resources, Slovak University of Agriculture in Nitra Study program: Special Animal Production Form of study: part time/external Language: Slovak Tézy práce: V
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of study: full-time/daily Language: Slovak Hlavné myšlienky (tézy) navrhovanej témy: Cieľom výskumu bude analyzovať vplyv biologických, fyziologických a inštinktívnych daností HZ počas ontogenézy na prejav
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of Agruculture in Nitra Field of Study: Food Science Study program: Food Technology Form of study: full-time Language: Slovak Abstract Wastes and by-products from the food sector are currently of increasing
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in Nitra Field of Study: Biotechnology Study program: Agrobiotechnology Form of study: full-time Language: Slovak Abstract The effective cryopreservation of the reproductive biological material of some
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. Topic for applicants for full time and part time study. Dissertation will be processed in Slovak language or in English language. Faktory udržateľnej spotreby zdravých potravín u detí Školiteľ: prof. Ing
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Nitra Field of Study: Food Science Study program: Food Technology Form of study: full-time Language: Slovak Abstract The doctoral thesis will be focused on the current issue of the use of biologically
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University of Agruculture in Nitra Field of Study: Biotechnology Study program: Agrobiotechnology Form of study: full-time/part-time Language: Slovak Abstract The main goal of the proposed topic
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in Nitra Field of Study: Biology Study program: Molecular Biology Form of study: part-time Language: Slovak Abstract Natural plant extracts show a range of biological effects. In
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University of Agruculture in Nitra Field of Study: Biology Study program: Molecular Biology Form of study: full-time Language: Slovak Abstract Plant extracts have a number of biological effects. In
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University of Agruculture in Nitra Field of Study: Food Science Study program: Food Technology Form of study: full-time Language: Slovak Abstract Spring barley is the basic raw material for the production