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36 Months, Fixed-Term, Whole-Time Post Position Summary The Cork Centre for Vitamin D and Nutrition Research at the School of Food and Nutritional Sciences, UCC (https://www.ucc.ie/en/vitamind
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and computational metabolomics, dietary biomarkers, micronutrient metal nutrition, nutritional immunology, marine food science, plant based foods and nutrition as well as food by-product biorefining and
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immunology, marine food science, plant based foods and nutrition as well as food by-product biorefining and protein technology. The division has a wide range of modern analytical equipment for chromatography
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suitable candidate is found. Start date by mutual agreement with the latest start date on October 1st, 2024. Job description This collaborative project aims to produce and evaluate potential nutritional and
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8 Apr 2024 Job Information Organisation/Company Luxembourg Institute of Health Department Ressources Humaines Research Field Biological sciences » Other Researcher Profile Recognised Researcher (R2
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). The institute also maintains locations in Dedelow and Paulinenaue. The position will support the EU Horizon Research and Innovation Project SWITCH: Switching European food systems for a just, healthy and
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-breaking science in nutrition and health, principally led by researchers within the Rowett Institute (RI). Dr Fabien Naneix is Lecturer in Neuroscience and group leader at the RI. The overall aim of his
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programme Is the Job related to staff position within a Research Infrastructure? No Offer Description SCHOOL OF MEDICAL AND HEALTH SCIENCES – NUTRITION & HEALTH INNOVATION RESEARCH INSTITUTE JOONDALUP CAMPUS
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, Intervention and Nutrition. There are currently 75 full time scientific staff and 95 PhD students. The department is responsible for two educations: Molecular Biology and Molecular Medicine with a yearly uptake
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& HEALTH INNOVATION RESEARCH INSTITUTE JOONDALUP CAMPUS ALEVB $110,065 TO $130,045 FULL TIME, FIXED TERM (18 MONTHS) About Us Our Food Environments Team, situated within ECU’s Nutrition & Health Innovation