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-traditional sources of raw materials and their process changes during processing for the production of safe foods Supervisor: doc. Ing. Martina Fikselová, PhD. Workplace: Faculty of Biotechnology and Food
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Variability of occurrence of bioactive substances in by-products of fruit processing Supervisor: prof. Ing. Judita Lidiková, PhD. Workplace: Faculty of Biotechnology and Food Science, Slovak University
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18 Apr 2024 Job Information Organisation/Company Slovak University of Agriculture in Nitra Department Faculty of Biotechnology and Food Science Research Field Agricultural sciences Researcher
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18 Apr 2024 Job Information Organisation/Company Slovak University of Agriculture in Nitra Department Faculty of Biotechnology and Food Science Research Field Agricultural sciences Researcher
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Diversity of filamentous fungi in barley and malt under different climatic conditions in Slovakia Supervisor: doc. Ing. Soňa Felšöciová, PhD. Workplace: Faculty of Biotechnology and Food Science, Slovak
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29 Apr 2024 Job Information Organisation/Company Slovak University of Agriculture in Nitra Department Faculty of Agrobiology and Food Resources Research Field Agricultural sciences Researcher
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29 Apr 2024 Job Information Organisation/Company Slovak University of Agriculture in Nitra Department Faculty of Agrobiology and Food Resources Research Field Agricultural sciences Researcher
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29 Apr 2024 Job Information Organisation/Company Slovak University of Agriculture in Nitra Department Faculty of Agrobiology and Food Resources Research Field Agricultural sciences Researcher
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the identification of sustainable foods Supervisor: doc. Ing. Renáta Benda Prokeinová, PhD. Workplace: Institute of Statistics, Operations Research and Mathematics Field of study: Economics and Management Study
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Sustainable Food Choice Supervisor: prof. Ing. Miroslava Rajčániová, PhD. Workplace: Institute of Economic Policy and Finance Field of study: Economics and Management Study programme: Economics and Management