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Skip to Main Content Toggle navigation Home Search Jobs Job Alerts Log In /Create Account Help Supervisor, Food Services Bookmark this Posting Print Preview | Apply for this Job Announcement
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Food Technology. The main research areas at GUGC include plant biotechnology, biomedical technology, biotech data science, food technology, and environmental technology. Please visit the homepage
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Biotechnology, Environmental Technology, and Food Technology. The main research areas at GUGC include plant biotechnology, biomedical technology, biotech data science, food technology, and environmental
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engineering, agricultural sciences, environmental sciences, and agri-food systems. Priority will be given to teaching activities within the degree programmes and doctoral courses offered by the Department
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National Aeronautics and Space Administration (NASA) | Greenbelt, Maryland | United States | 5 days ago
food-quality characteristics. This study supports NASA’s FORTE (https://cce.nasa.gov/forte/) and Arctic-COLORS (https://cce.nasa.gov/cce/arctic_colors_report.html) field campaign investigations. Alaska’s
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Technology, and partners in Italy, Cyprus and Switzerland. CIRCULARIS develops a harmonised circular economy (CE) indicator framework for food services and tests it through pilots with restaurants, hotels and
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with a background in food science & technology, (bio)chemical engineering, biotechnology, microbiology or a related field. The ideal candidates will possess: A master’s degree, with an excellent academic
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, presentation, invitations, and materials, coordinate attendance and speaker, arrange for space, food, and presentation needs; respond to inquiries requiring an in-depth understanding of MIT policies and
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The Cornell Cooperative Extension Sullivan County Ag & Food Systems Operations Coordinator provides high-level administrative, technical, and communications support for the Association with a
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with at least one engineering design software such as MATLAB/Simulink, LabVIEW or similar software are required. Experience working on quality monitoring of food and/or agriculture products is highly