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application date Oct 16, 2026 23:59 Department LA23 - Department of Food Technology, Safety and Health Degree Master’s degree in Pharmaceutical and Biomedical Laboratory Technology, Agro- and Biotechnology
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of cereal, pulse, and plant protein-based food systems. The position offers the opportunity to work at pilot scale, connect processing engineering with protein and ingredient chemistry, collaborate closely
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Development Fund (ERDF)”, under the following conditions: 1. Scientific Area: Agri-food Science and Technology, Biotechnology 2. Admission Requirements: 1) Student enrolled in an Agri-food Science and
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completion in Food Science, Food Technology, Animal Nutrition, Biochemistry, Biological Sciences, Chemical Engineering or a closely related discipline, together with strong research experience in plant protein
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Department of Biosystems and Technology PhD project: Sustainable utilisation of agricultural green biomass in integrated protein and biogas systems Subject area: Technology Description
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10 Sep 2026 Job Information Organisation/Company Nippon Veterinary and Life Science University Research Field Neurosciences Biological sciences Ethics in health sciences Chemistry Technology Medical
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machine learning or chemometric algorithms, LDIR, Py-GCMS and Raman, Caco-2 cells Additional Information Eligibility criteria Mandatory: *PhD in science, chemistry, food engineering or related disciplines
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23 Sep 2026 Job Information Organisation/Company Faculty of Food Technology and Biotechnology, University of Zagreb Research Field Other Researcher Profile Recognised Researcher (R2) Positions
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outreach. The questions we probe and the answers we seek focus on three overlapping concerns: natural and human systems; food, energy and environmental resources; and social, physical and economic well-being
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The School of Mechanical & Aerospace Engineering (MAE) is a robust, dynamic and multi-disciplinary international research community comprising of world-class scientists and bright students. MAE