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Position Title: Open Rank - Integrative Health Science and Nutrition Appointment Type: Faculty Job Description: Summary of Duties and Responsibilities: The Department of Food Science and Human
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managing meat processing facilities. In-depth knowledge of harvesting, fabrication, and processing of meat products and animals. Expertise with USDA Food Safety and Inspection policies, Animal Handling, and
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or equivalent degree. An advanced academic degree (MS or PhD) in veterinary population sciences or a closely related area of specialization. Working knowledge of food animal production and diseases, with a
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to healthy food and physical activity. Responsibilities include working with project team members to daily management of evaluation activities of project activities, act as the internal evaluation liasison
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-operated, fully self-funded department at Iowa State University providing high-quality food and services to the university community. Reporting through the Division of Student Affairs, ISU Dining is
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Position Title: Cook I - Multiple Positions Job Group: Merit Required Minimum Qualifications: • Ability to read, write, and follow instructions. Preferred Qualifications: Food Service Experience
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unit and collaborate with faculty and staff across our five academic units: Apparel, Events and Hospitality Management, Food Sciences and Human Nutrition, Human Development and Family Studies
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Department of Food Science and Human Nutrition invites applications for a 9-month Assistant/Associate/Full Professor (tenure-track) faculty position in Dairy Products Science and Technology. The position is 30
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food animal agriculture through service units in the Lloyd Veterinary Medical Center’s Food Animal and Camelid Hospital, the Veterinary Field Services unit, and the ISU VDL. A national leader in
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Program with securing of funds, tracking student data, documentation, travel, stipends and other scheduling. Event Planning: Coordinate venue, food and registration for CVM Research Activities Outreach