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Position Title: Cook I - Multiple Positions Job Group: Merit Required Minimum Qualifications: • Ability to read, write, and follow instructions. Preferred Qualifications: Food Service Experience
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Position Title: Assistant Manager Food Service - Retail Clydes Job Group: Professional & Scientific Required Minimum Qualifications: High school diploma or equivalent and 5 years of related
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: • Bachelor’s degree in Hotel, Restaurant and Institution management, Culinary Arts, Food and Nutrition, or related degree OR an Associate’s Degree in Culinary Arts. • Experience in food service management
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Position Title: Open Rank - Integrative Health Science and Nutrition Appointment Type: Faculty Job Description: Summary of Duties and Responsibilities: The Department of Food Science and Human
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Details Posted: 16-Mar-24 Location: Ames, Iowa Salary: Open Categories: Academic/Faculty Internal Number: R14265 Position Title: Intern - Rotating Food Animal and Theriogenology Appointment Type
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Position Title: Intern - Rotating Food Animal and Theriogenology Appointment Type: Post Doc/Trainee Job Description: Summary of Duties and Responsibilities: The College of Veterinary Medicine
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or equivalent degree. An advanced academic degree (MS or PhD) in veterinary population sciences or a closely related area of specialization. Working knowledge of food animal production and diseases, with a
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Position Title: Manager Food Service II Job Group: Professional & Scientific Required Minimum Qualifications: High school diploma or equivalent and 7 years of related experience Preferred
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contribute significantly to the department's teaching mission through teaching courses in the animal sciences major including, but not limited to, animal food composition laboratory, issues in animal
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unit and collaborate with faculty and staff across our five academic units: Apparel, Events and Hospitality Management, Food Sciences and Human Nutrition, Human Development and Family Studies