Dietitian II

Position Title:
Dietitian II

Job Group:
Professional & Scientific

Required Minimum Qualifications:
Bachelor’s degree and 1 year of related experience. Registered dietitian with the Commission on Dietetic Registration (CDR). Must have and maintain licensure as a Licensed Dietitian in the State of Iowa.

Preferred Qualifications:
Registered dietitian with the Commission on Dietetic Registration (CDR). Must have and maintain licensure as a Licensed Dietitian in the State of Iowa. 
Experience developing and evaluating menus for nutritional quality and accuracy 
Experience creating, coordinating, and assuring compliance of special diets 
Experience with CBORD, Menu Management, or other menu and nutritional software programs. 
Experience providing nutritional education information to students and/or higher education. 
Experience counseling students in a one on one format.
FARE Certified Trainer 

Job Description:
Iowa State University is hiring! We're looking for a Dietitian to join our team!

ISU Dining is a self-operated, fully self-funded department at Iowa State University providing high-quality food and services to the university community. Reporting through the Division of Student Affairs, ISU Dining is committed to understanding student expectations and our impact on the student experience. We are dedicated to meeting these expectations by producing a diverse range of culinary offerings, making ongoing reinvestments in our facilities, utilizing the latest technologies, and creating connections across the ISU community.

ISU Dining operates 4 residential dining facilities, 18 retail venues, catering services, a bakery, and a food stores warehouse and distribution center.  In addition, to support these operations we maintain several administrative units including support services, engagement, business services and financial operations, dining information systems, and a culinary team. 

We established Guiding Principles and Core Commitments that anchor our decision-making, namely responsible financial management, quality experience, team development and recognition, and being environmentally conscious. ISU Dining is committed to training our staff and executing objectives focused on customer service, food production, and sustainability. 

Mission and Vision

ISU Dining provides a variety of quality and sustainable culinary experiences that enhance the educational and cultural aspects of Iowa State University. We strive to be one of the premier university dining operations in the country and a pillar of service for the Cyclone community.

ISU Dining Team

ISU Dining employs 210 full-time P&S and merit employees including chefs, cooks, cashiers, storekeepers, kitchen helpers, dieticians, management, marketing, and administrative staff. In addition, ISU Dining typically employs between 1,100-1,400 student employees each semester, making it Iowa State University’s largest student employer.

Summary
Responsible for working with university students, groups, programs or departments to increase awareness and improve behaviors relevant to diet and nutrition including counseling, assessment, and support.
Example of Duties

• Provides dietetic and nutrition services and expertise.

• Provides dietetic assessment, counseling, and support to students.

• Refers clients to appropriate health authority as needed.

• Assists with menu planning and management of the Special Diet Kitchen.

• Maintains contact with Dean of Students, Department of Residence, Health and Wellness Division, other university partners along with external vendors regarding available nutrition options.

• Provides education and outreach to clients, staff, academic classes, potential students and families, and others through creation of training materials, direct communication, and presentations.

Level Guidelines
• Intermediate-level position with solid professional and/or technical skills working under general supervision to achieve goals
• Applies broad, working knowledge of the principles of the field to moderately complex, difficult, and varied problems and issues
• Exercises judgment within defined procedures and practices to determine appropriate action and resolve problems
• Responds to a broad range of inquiries and requests
• May provide training and/or direction to lower-level staff
• May lead projects of moderate scope and complexity
• Provides guidance to students

*This position is a 12 month position. Working hours are Monday - Friday regular business hours with the possibility of working later or on weekends due to special events.

Appointment Type:
Regular

Number of Months Employed Per Year:
12 Month Work Period

Time Type:
Full time

Pay Grade:
PS808

Application Instructions:

To apply for this position, please click on “Apply” and complete the Employment Application. Please be prepared to enter or attach the following:
1) Resume/Curriculum Vitae
2) Letter of Application/Cover Letter
If you have questions regarding this application process, please email [email protected] or call 515-294-4800 or Toll Free: 1-877-477-7485.
Why Choose ISU?
Iowa State Employees enjoy comprehensive health and work-life benefits, including medical and dental; as well as:
• Retirement benefits including defined benefit and defined contribution plans
• Generous vacation, holiday and sick time and leave plans
• Onsite childcare (Ames, Iowa)
• Life insurance and long-term disability
• Flexible Spending Accounts
• Various voluntary benefits and discounts
• Employee Assistance Program
• Wellbeing program

Original Posting Date:
April 9, 2024

Posting Close Date:
April 29, 2024

Job Requisition Number:
R14396