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Field
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of biotechnical sciences • Experience in scientific research work in grape and wine production technology and chromatographic and spectrophotometric analysis methods (HPLC, GC-MS, UV/VIS) • Active knowledge
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students participate in course-based and faculty-mentored research. We house modern instrumentation including: LC-MS, GC-MS, HPLC, 400MHz FT-NMR, UV-Vis Spectrophotometers, Luminescence Spectrofluorometer
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applicable to the position: Conducting NSW behavioral assays to characterize responses to ecologically relevant odor sources; Isolating, identifying, and analyzing chemical compounds from plants using GC-MS
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. Caractérisation des intrants et des produits (ATG/ATD/DSC, surface BET, analyse élémentaire, GC-MS, DRX, MEB-EDX), conception d'un banc d'essais de validation et confrontation systématique du modèle aux mesures
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chromatography, accurate-mass MS, MS/MS and appropriate use of ion mobility where valuable. Plan and conduct TD-GC-MS analysis of volatile compounds from gauze samples. About You We encourage applications from
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(HPLC, LC-MS, and GC), as well as computational tools. An integral part of the work will be the integration of biological data with medicinal chemistry principles to identify the most promising molecular
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present at scientific meetings. Preferred Qualifications: Experience in GC-FID, GC-MS General laboratory and management organizational skills Demonstrated ability and desire to work both independently and
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-performance liquid chromatography coupled with mass spectrometry tandem (HPLC-MS/MS), gas chromatography coupled with mass spectrometry (GC-MS), ultraviolet-visible spectroscopy (UV-Vis), Fourier transform
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bioinformatics. Ability to manage laboratory operations, LC-MS and GC-MS, bioreactors, supplies, sample inventories, research records, and safety procedures. Demonstrated ability to train and mentor undergraduate
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consumer measurements with advanced instrumental techniques and in-house analytical infrastructure, including e.g. GC-MS, LC-MS and NMR. A central ambition of the position is to develop sensory and consumer