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Field
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PhDs form the scientific/technological backbone, jointly addressing microbial contamination and physicochemical variability as interconnected drivers of quality loss. PhD1 (KU Leuven - UNIMUS
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leading interdisciplinary research centers in the field of food, nutrition and health. It brings together researchers from food science, nutrition, medicine, life sciences and engineering to investigate how
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, product design and product commercialisation. Qualifications: A PhD in Food Science, Food Technology, Food Product Development, Food Formulation, or a closely related discipline. Demonstrated expertise in
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The School of Mechanical & Aerospace Engineering (MAE) is a robust, dynamic and multi-disciplinary international research community comprising of world-class scientists and bright students. MAE
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of the University of Udine in the academic Year 2026/2027, 42th cycle: - Computer Science and Artificial Intelligence; - Molecular Medicine; - Food Science; - Environmental and Energy Engineering Science
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/ Aarhus University also offers a Junior Researcher Development Programme targeted at career development for postdocs at AU. You can read more about it here: http://talent.au.dk/junior-researcher-development
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systems for sustainable food production and renewable raw materials. The PhD student will be based in the subject area Horticultural and Agroecological Systems (HAS) within the Department. In HAS
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food. A summary of the benefits for University employees can be found here: http://www.uibk.ac.at/universitaet/zusatzleistungen/ Additional comments The University of Innsbruck as employer Are you
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is a prerequisite that you gain admission to the PhD programme in engineering https://www.ntnu.edu/studies/phiv within three months of your employment contract start date, and that you participate in
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through the EU Research Framework Programme? Not funded by a EU programme Is the Job related to staff position within a Research Infrastructure? No Offer Description Sub research field: Food technology and