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Using data and network science approaches for the detection of food insecurity for patients with chronic health conditions Northeastern University London -> Network Science Deadline: 30th of June
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community Take charge of development on shared lab SOPs and workflows Job Requirements: PhD in a relevant discipline such as microbiology, chemistry, food science and technology. Understanding of next
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up Singapore’s food safety science and R&D capabilities to secure Singapore’s food supply and economic value proposition. FRESH will embark on R&D and talent development activities to help enhance
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12 Months, Fixed-Term, Whole-Time Post Position Summary The School of Food and Nutritional Sciences in the College of Science, Engineering and Food Science, UCC is internationally recognised
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the FRESH, FST and NTU food community Take charge of development on shared lab SOPs and workflows Job Requirements: PhD in a relevant discipline such as molecular biology, food science and technology, or
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Processing, Food Metabolomics, Sensory Science and Plant Production. The Department currently employs 60 full time scientific staff, approx. 50 PhD students and Postdocs, plus approx. 30 visiting students and
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to staff position within a Research Infrastructure? No Offer Description We are looking for an ambitious PhD student with great interest in fermentation and food safety. The PROSAFE project, funded by
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sprouts into a safe food product that is characterized by good palatability and digestibility. You will interact with another PhD student with a background in social sciences who focusses on the integration
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of Research Assistant. Upon confirmation of the award of the PhD, the job title will become Research Associate and the salary will increase to Grade 6. Further Information Department of Nutritional Sciences
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Making scents of pollination: Leveraging metabolomics, artificial intelligence and molecular biology to understand and improve reproduction of wild plants and crops School of Biosciences PhD