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Details Posted: 10-Apr-24 Location: Madison, Wisconsin Salary: Open Categories: Food Services/Hospitality/Events Staff/Administrative Internal Number: 295855-US Job Summary: Ready Sett Go! Rev up
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incomes through nutrition education at the individual, community and systems levels. FoodWIse is federally funded by the Supplemental Nutrition Assistance Program-Education (SNAP-Ed) and Expanded Food and
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Details Posted: 09-Apr-24 Location: Madison, Wisconsin Salary: Open Categories: Food Services/Hospitality/Events Staff/Administrative Internal Number: 296148-US Job Summary: The Event Supervisor
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the food safety Hazard Analysis Critical Control Point (HACCP) plan of the Meat Science & Animal Biologics Discovery (MSABD) USDA-inspected plant, ensures all products meet USDA regulatory requirements and
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the food safety Hazard Analysis Critical Control Point (HACCP) plan of the Meat Science & Animal Biologics Discovery (MSABD) USDA-inspected plant, ensures all products meet USDA regulatory requirements and
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DFMCH Food is Medicine and integrative health teams collaborating with CHWs; (3) Support OCH Research and Evaluation Capacity: Work under the direction of the OCH Research Scientist to monitor and
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prescribed food (special diets) and water supplies to patients; assures patient cleanliness and comfort Assist the service with answering phones and client communications, as needed Assists with patient
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holistic community health perspectives, including food and nutrition security, mental health, substance misuse prevention and recovery, adolescent well-being, social and community conditions, and policy
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, evaluation, and implications of novel corn management systems (e.g., cropping systems diversification and intensification, ecological approaches to mitigate carbon and nutrient loss, precision agriculture
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health. Issue areas of interest include but are not limited to, school-based health, food and nutrition security, mental health, substance misuse prevention and recovery, adolescent well-being, social and