12 natural-language-processing-phd positions at Slovak University of Agriculture in Nitra
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temperature Supervisor: doc. Ing. Marek Živčák, PhD. Workplace: Institute of Plant and Environmental Sciences, Faculty of Agrobiology and Food Resources, Slovak University of Agriculture in Nitra Study program: Plant and
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-traditional sources of raw materials and their process changes during processing for the production of safe foods Supervisor: doc. Ing. Martina Fikselová, PhD. Workplace: Faculty of Biotechnology and Food
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for applicants for full time study. Dissertation will be processed in Slovak language or in English language. Potravinová sebestačnosť, príjmy poľnohospodárov a environmentálne ciele EÚ: úloha politík Školiteľ
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: doc. Ing. Cyril Hrnčár, PhD. Workplace: Institute of Animal Husbandry, Faculty of Agrobiology and Food Resources, Slovak University of Agriculture in Nitra Study program: Special Animal Production Form
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for full-time and part-time study applicants. Dissertation will be processed in Slovak language. Manažérske informačné systémy v synergii zdokonaľovania marketingových nástrojov Školiteľ: doc. Ing. Anna
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for applicants for full time and part time study. Dissertation will be processed in Slovak language or in English language. Udržateľná spotreba potravín Školiteľ: prof. Ing. Miroslava Rajčániová, PhD. Pracovisko
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The use of cellular models in the prediction of the role of rosehip phytonutrients in the regulation of female reproductive functions Supervisor: prof. Ing. Adriana Kolesárová, PhD. Workplace: Faculty
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time study. Dissertation will be processed in Slovak language or in English language. Skúmanie faktorov vplývajúcich na identifikáciu udržateľných potravín Školiteľ: doc. Ing. Renáta Benda Prokeinová
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, education and income. Topic for applicants for full time study. Dissertation will be processed in English language. More information about PhD position https://fem.uniag.sk/en/doctoral-study/ https
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alter endocrine processes in animal systems. These are natural substances but also a whole range of compounds of anthropogenic origin. These substances or their metabolites get into the food chain and can