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highly rewarded for the intake of energy rich foods, resulting in an overconsumption of sugar in many parts of the world today. To cater to both our flavour preferences and our health, non caloric
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for the intake of energy rich foods, resulting in an overconsumption of sugar in many parts of the world today. To cater to both our flavour preferences and our health, non caloric sweeteners have great potential
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Skip to main content. Profile Sign Out View More Jobs Postdoc in food microbiology with an aptitude for quantitative aspects – 2 years at DTU Food Kgs. Lyngby, Denmark Job Description We are looking
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are seeking a candidate with a PhD in food science, food technology, or similar. As part of your research, you will: Use different supercritical CO2 and sub-critical water extraction technologies as well as pre
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Skip to main content. Profile Sign Out View More Jobs Postdoc in system thinking and quantitative evaluation of surveillance activities - DTU Food Kgs. Lyngby, Denmark Be the First to Apply Job
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activities. You hold a PhD degree in Biotechnology or similar. Further qualifications: Hands-on experience with metabolic engineering and advanced genome editing of yeasts Excellent track-record of scientific
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the CPE and MSB research groups and across DTU and TEC network. Qualifications: PhD in biotechnology, biochemistry, biology, chemistry, biophysics, or related area. Experience with yeast genetics, molecular
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-association of which is associated with human disease, but also in the context of food proteins and protein materials. The overall aim of our research is to achieve a profound mechanistic understanding of
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, The ability to communicate at all levels in English. As a formal qualification, you must hold a PhD degree (or equivalent) in natural science involving analysis of large data sets. We offer DTU is a leading
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sciences in an interdisciplinary environment. Co-author scientific papers aimed at high-impact journals Participate in international conferences. Qualifications You must hold a PhD degree (or equivalent