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and Jeehyun Lee. The PhD student will also work in close interaction with the post-doctoral fellow recruited on the project. Context and objective Many food products are processed into powders because
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03.08.2026, Academic staff The successful candidate will join a highly interdisciplinary research environment and contribute to the establishment of a new research program at the interface of food
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Framework Programme? Not funded by a EU programme Is the Job related to staff position within a Research Infrastructure? No Offer Description Call for Applications for the admission to the PhD programmes
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food. A summary of the benefits for University employees can be found here: http://www.uibk.ac.at/universitaet/zusatzleistungen/ Additional comments The University of Innsbruck as employer Are you
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remain resilient in a world of increasing climate uncertainty? This PhD project offers the opportunity to work at the intersection of climate change, food systems, and advanced optimization modelling. You
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https://www.ntnu.edu/studies/phiv, see Section 6-1 of the PhD regulations for more information. You must have a relevant Master's degree in marine hydrodynamics, aerodynamics, fluid mechanics
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the environment, food production and sustainability. The aim is to generate new knowledge of the sustainable management of biological resources. Read more about the PhD program here . The workplace is at Campus
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Department of Food Science (FOOD KU), Faculty of Science (SCIENCE) invites applicants for a PhD fellowship in Food Engineering, “Linking Powder Structure to Performance” The project is in
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)Neurobehavioural mechanisms underlying the impact of improved labelling on food choices The PhD position addresses the three core themes of HSFood4All: healthy food choices, environmental sustainability, and
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Number of Opportunities Available: 1 Primary Supervisor - Dr Cathrina Edwards Ever wondered how chewing transforms your food? Be it a crunchy cracker, gooey cookie, or a lumpy porridge, our mouth is