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24th April 2024 Languages English English English PhD Candidate in Molecular Nutrition Apply for this job See advertisement Job description Applications are invited for a 3-year position in a
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21st May 2024 Languages English Norsk Bokmål English English Do you want to contribute to the understanding of how food and colorectal cancer may be linked? PhD scholarship within nutrition
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The Molecular Plant Nutrition research group investigates the transport and metabolism of minerals and their role in physiological and morphological adaptations of plants to stress or agricultural
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Leibniz-Institute for Plant Genetics and Crop Plant Research | Neu Seeland, Brandenburg | Germany | 17 days ago
Plant Nutrition research group investigates the transport and metabolism of minerals and their role in physiological and morphological adaptations of plants to stress or agricultural production
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. (or equivalent) degree in Kinesiology, Nutrition, or other related field and have a strong track record of publications in the general area of energetics. Any Ph.D. (or equivalent) graduate that is
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Department of Food & Nutritional Sciences, University of Reading | United Kingdom | about 20 hours ago
-fairomics.eu/open-phd-positionsHiring organisation and offer posting contact details:Organisation: Department of Food & Nutritional Sciences, University of Reading.Number of positions available: 1.Country
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of selected raw materials that we will increase the nutritional quality of the enriched designed foods to the level that it will be possible to apply nutritional and health claims about foods within the current
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Process changes in the hygienic-nutritional quality of vegetable products depending on the oils used and frying conditions Supervisor: doc. Ing. Lucia Zeleňáková, PhD. Workplace: Faculty of Biotechnology
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. Lowering fertilizer input and breeding crops with better nitrogen use efficiency is one of the main goals of plant nutrition research. Soil microbes such as endosymbionts provide an important source
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large quantities of nitrogen, but mainly organic forms. Plant nutritional physiology traditionally has a strong focus on inorganic nitrogen, and in growth experiments with nitrogen additions, nitrogen is