7 nutrition positions

  • The University of Queensland | Brisbane, Queensland | 3 months ago

    agribusiness, animals and wildlife, environment, plants and soil, and food and nutrition. The School offers a range of undergraduate and postgraduate coursework and research degrees encompassing those

  • Monash University | about 1 month ago

    technical and other topics through Monash and industry partners.•Work with an experienced team focusing on innovation and sustainability for the agricultural and nutrition sectors•Potentially spend some of

  • The University of Queensland | Brisbane, Queensland | 3 months ago

    agribusiness, animals and wildlife, environment, plants and soil, and food and nutrition. The School offers a range of undergraduate and postgraduate coursework and research degrees encompassing those

  • Technical University of Denmark | about 1 month ago

    : Biotechnology, nutrition, food quality, food safety, food technology and environment & human health. Activities cover a wide range of food products throughout the entire food chain from farm to table, comprising

  • Technical University of Denmark | about 1 month ago

    (The National Food Institute, Technical University of Denmark) works within six technical focus areas: Biotechnology, nutrition, food quality, food safety, food technology and environment & human health

  • Technical University of Denmark | about 1 month ago

    nutrition and health and the PhD candidate will aim at identifying synbiotics composed of probiotic bacteria and xyloglucan or other dietary fibre-derived carbohydrates. Discovery and characterisation

  • University of Technology Sydney | 26 days ago

    Bacterial spores are the hardiest cell type on earth and allow bacteria to persist in the environment when nutritional conditions are no longer favourable for growth. Spores are also resistant

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