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large quantities of nitrogen, but mainly organic forms. Plant nutritional physiology traditionally has a strong focus on inorganic nitrogen, and in growth experiments with nitrogen additions, nitrogen is
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and nutrition. We are looking for a a highly motivated candidate to carry out a project that will provide a mechanistic understanding of plant-microbe interactions. The project will test the effects
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the Swedish University of Agricultural Sciences (SLU) in Alnarp, outside Malmö, and the Department of Food Studies, Nutrition and Dietetics at Uppsala University, in close collaboration with Coop Sweden AB
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