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administration and academia. The Department of Biotechnology and Food Science is one of seven departments in the Faculty of Natural Sciences . Where to apply Website https://www.jobbnorge.no/en/available-jobs/job
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fertilizer production. Your job Urea is essential for global food production, yet its conventional manufacture is highly energy-intensive and relies heavily on fossil resources. Developing electrochemical
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organisms and determine the environmental factors controlling their activity under future conditions. Ultimately, the project will improve our understanding of anaerobic microbial food webs in Antarctic
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matter and physical chemistry of interfaces. The physical and chemical properties of fluid interfaces decorated by surface-active species (surfactants, proteins, particles) are central to food engineering
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Sciences at University of Galway. The PhD candidate will be based at Teagasc Ashtown Food Research Centre for the duration of the 4-year PhD, with travel to University of Galway for coursework and academic
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genomics of microbial pathogens, with a primary focus on bacterial AMR and One Health surveillance? If so, we invite you to join the Research Group for Global Capacity Building at the National Food Institute
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resilient food systems, robust businesses, and healthy societies. A transition to nature-inclusive dairy sector in the Netherlands would be pivotal to biodiversity recovery, because of its influence in
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, climate change, and changing agricultural practices. These evolving challenges pose significant risks to agricultural sustainability and food security, highlighting the need for effective and innovative
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pressure on agriculture and the entire food system to increase global production while promoting sustainability in terms of farmers' incomes, soil health, input use, and environmental and climate impact
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Instituto de Investigação e Inovação em Saúde da Universidade do Porto (i3S) | Portugal | 2 months ago
, the FORTIFISH project aims to develop fortified functional foods that promote the well-being and health of marine fish and zebrafish. This innovative project focuses on formulating foods fortified with bioactive