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partners from RESTORE and international collaborators. The PhD project aims to develop a perfused human adipose tissue microphysiological system by combining microfluidics, hydrogel photopatterning, and
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, but its human burden is badly understood. This PhD addresses this gap, integrating multiple high‑value datasets describing metagenomic and metatranscriptomic sequencing information, clinical and
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environments shaping these experiences; A ranking of existing greenspace interventions and prioritization of future interventions. Participate in the PhD program of the Amsterdam Institute for Social Science
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) Application Deadline 14 Aug 2026 - 23:59 (UTC) Country Belgium Type of Contract Temporary Job Status Full-time Offer Starting Date 1 Oct 2026 Is the job funded through the EU Research Framework Programme? Not
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PhD Candidate: Modulating plant-based nutrition to enhance the sensory aspects and nutritional value
close collaboration between scientists, clinicians, and students. Its internationally recognised PhD programme provides strong supervision and training, fostering young researchers to bridge fundamental
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data into human health-relevant biological information, bridging the gap between environmental monitoring and public health protection. The PhD will be co-supervised by Dr. Muriel Mercier-Bonin (INRAE
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Leibniz-Institut für Analytische Wissenschaften – ISAS – e.V. | Dortmund, Nordrhein Westfalen | Germany | about 2 months ago
for the Research Group Biofluorescence: PhD candidate (f/m/d) This project, funded by the DFG as part of CRC 1752, "DYNAMO: Immediate Tumor Dynamics in Melanoma Therapy“ (https://www.uni-due.de/crc1752/ ) seeks
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the National Science Centre (Appendix to NCN Council Resolution No. 124/2022 of December 1, 2022). Hours Per Week 40 Offer Starting Date 17 Jul 2026 Is the job funded through the EU Research Framework Programme
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modelling to improve our understanding of radionuclide behaviour under relevant environmental conditions. The PhD position is funded through the Norwegian Nuclear Research Centre (NNRC). Link: https
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to the establishment of a new research program at the interface of food science, nutrition and health. The project combines food processing, analytical chemistry, (in vitro ) digestion models and human intervention