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- University of Chemistry and Technology Prague
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Technology and Environmental Engineering and the Department of Biochemistry and Microbiology UCT Prague with expertise in processes for water treatment and delivery, drinking water microbiology, and virus
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or molecular biology. Working knowledge about environmental microbiology, genomics or synthetic biology. Basic knowledge of bioinformatic analysis of sequencing data. Experience in microfluidics or analytical
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paid for 48 months. Requirements: MSc degree in Chemical/Environmental Engineering, Microbiology or Bioinformatics. Candidates who will, with high probability, achieve the degree latest in June 2024, may
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. chromatin, DNA, RNA and protein level) under different environmental conditions. Your work will consist of a variable mix of experiments and analyses, including basic microbiology, transformation, high
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interest in learning natural language processing (NLP) Proven interest in environmental microbiology, environmental health/one health/planetary health, systems thinking and a strong commitment to produce
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methods, e.g. using extreme gradient boosting (XGBoost) and an interest in learning natural language processing (NLP) Proven interest in environmental microbiology, environmental health/one health/planetary
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paid for 48 months. Requirements: MSc degree in Chemical/Environmental Engineering, Microbiology or Bioinformatics. Candidates who will, with high probability, achieve the degree latest in June 2024, may
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Section for Microbial Ecology and Biotechnology, Department of Plant and Environmental Sciences invites applicants for a fully funded 3-year PhD fellowship in molecular microbiology. The project is
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Job description:Title: DC2, PhD fellowship in plant-based food fermentation genomics.Researcher profile: Doctoral candidate.Research field: Food Microbiology, Fermentation, Genomics.Type of contract
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Job description:Title: DCR, PhD fellowship in Food Microbiology - Omics-driven investigation of unique features of olive fermentation isolates beneficial for plant fermentation with probiotic