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Development of novel concepts to combine ingredients from different types of biomasses to produce tasty hybrid foods Development of technologies that can ensure high oxidative stability of novel hybrid foods
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programme Is the Job related to staff position within a Research Infrastructure? No Offer Description Reference: REQUIMTE 2026-51 Main research field: Chemistry Sub research field: Food Chemistry 1. In a
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. The post holder will work with the Bakshi Lab's single-cell phage infection platform (https://www.bakshilab.net/ ) and an interdisciplinary team spanning microbiology, engineering and quantitative
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3 Jul 2026 Job Information Organisation/Company Chalmers University of Technology Research Field Agricultural sciences » Other Biological sciences » Nutritional sciences Biological sciences » Other
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of Bremen is a medium-sized university. It ranks among the universities in Germany with the highest levels of external funding and research activity. MARUM (www.marum.de ) is an internationally recognized
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8 Jul 2026 Job Information Organisation/Company NTNU Norwegian University of Science and Technology Department Department of Biotechnology and Food Science Research Field Chemistry Researcher
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health, develop new and better food products for a growing population and create sustainable technological solutions, including biosolutions. The institute’s tasks are carried out in interdisciplinary
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interdisciplinary character. The Faculty of Science, Technology and Medicine (FSTM) at the University of Luxembourg contributes multidisciplinary expertise in the fields of Mathematics, Physics, Engineering
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and exists of various layers and policy sectors. Moreover, it needs to act in close collaboration with the European Union, which sets large parts of the sustainability agenda in Europe and for
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, of January 25th. The presentation of such Recognition is mandatory for contract signature. More information can be obtained in: https://www.dges.gov.pt/en/pagina/degree-and-diploma-recognition . II