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Sustainable Food Choice Supervisor: prof. Ing. Miroslava Rajčániová, PhD. Workplace: Institute of Economic Policy and Finance Field of study: Economics and Management Study programme: Economics and Management
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on graphics processors (GPUs).Literature:1.N. Cressie and C.K. Wikle, Statistics for spatio-temporal data. John Wiley & Sons, 2015.2.M. Žukovič and D.T. Hristopulos, Gibbs Markov random fields with
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panel discussions will be used to collect primary data. Selected mathematical and statistical methods will be used to address the research, and text mining and biometric methods will be used
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of alternative measures applied to the safe drain of torrential precipitation from a model urbanized basin Supervisor: Ing. Yvetta Velísková, PhD. Workplace: Ústav
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of Sciences) offers fully funded PhD positions in study program Water Resources Engineering. The Institute of Hydrology (Slovak Academy of Sciences) is an external educational institution of the Faculty
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Process changes in the hygienic-nutritional quality of vegetable products depending on the oils used and frying conditions Supervisor: doc. Ing. Lucia Zeleňáková, PhD. Workplace: Faculty of Biotechnology
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of the relationship between the functionality of testicular cells and their sensitivity to nanoplastics/microplastics in vitro Supervisor: prof. Ing. Norbert Lukáč, PhD. Workplace: Faculty of Biotechnology and Food
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Marketing Communication Tools on Consumer Behaviour in the Food Market Supervisor: doc. Ing. Ingrida Košičiarová, PhD. Workplace: Institute of Marketing, Trade and Social Studies Field of study: Economics and
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aquatic vegetation and impact of the vegetation on stream flow conditions Supervisor: Ing. Yvetta Velísková, PhD. Workplace: Institute of Hydrology SAS
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of water quality in the selected water reservoir for drinking water supply under hydrometeorological conditions changing during the year Supervisor: Ing. Yvetta Velísková, PhD