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aligned with the Science Team ‘Food Quality Perception and Society’ (FQS) at the Department of Food Science http://food.au.dk/en/foodresearch/science-teams/food-quality-perception-society/. The Science Team
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8 Sep 2026 Job Information Organisation/Company University of Copenhagen Department Department of Food Science Research Field Engineering Biological sciences Agricultural sciences Chemistry
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8 Sep 2026 Job Information Organisation/Company University of Copenhagen Department Department of Food Science Research Field Engineering Biological sciences Agricultural sciences Chemistry
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, 111050 [8] Zhou, Z., & Langrish, T. (2021). A review of Maillard reactions in spray dryers. Journal of Food Engineering, 305, 110615. https://doi.org/10.1016/j.jfoodeng.2021.110615 [9] Zhou, Z., & Langrish
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nutrition as well as food by-product biorefining and protein technology. The division has a wide range of modern analytical equipment for chromatography coupled with mass spectrometery, an in vitro human cell
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engineering, agricultural sciences, environmental sciences, and agri-food systems. Priority will be given to teaching activities within the degree programmes and doctoral courses offered by the Department
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. The research has broad applications in areas of health and industrial production of e.g. fine chemicals, food and energy. The department offers highly qualified education for engineering students within the area
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/ Department of Engineering/ Centre for Sustainable Energy Use in Food Chains Location: Brunel University of London, Uxbridge Campus Salary: Research Fellow: Grade R1 from £41,292 - £48,557
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Technology, and partners in Italy, Cyprus and Switzerland. CIRCULARIS develops a harmonised circular economy (CE) indicator framework for food services and tests it through pilots with restaurants, hotels and
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interactions between brain and microbiome Job Summary Full-Time Research & Teaching Assistant, PhD Candidate – Ghent University Global Campus Department: Department of Environmental Technology, Food Technology