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interactions between brain and microbiome Job Summary Full-Time Research & Teaching Assistant, PhD Candidate – Ghent University Global Campus Department: Department of Environmental Technology, Food Technology
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science, nutrition and health. The project combines food pro-cessing, analytical chemistry, (in vitro) digestion models and human intervention studies to better understand how processing-induced changes in
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with a background in food science & technology, (bio)chemical engineering, biotechnology, microbiology or a related field. The ideal candidates will possess: A master’s degree, with an excellent academic
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, product design and product commercialisation. Qualifications: A PhD in Food Science, Food Technology, Food Product Development, Food Formulation, or a closely related discipline. Demonstrated expertise in
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course as primary instructor or graduate TA at the collegiate level. Desirable Qualifications: PhD in food, nutrition, dietetics, or related field. Credentialed as a Registered Dietitian. Previous teaching
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areas of the Department of Management, (preferably within one or more of the following areas: consumer behavior, food marketing, marketing, sustainable consumption, behavioral science, agricultural
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of the University of Udine in the academic Year 2026/2027, 42th cycle: - Computer Science and Artificial Intelligence; - Molecular Medicine; - Food Science; - Environmental and Energy Engineering Science
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schools in the world. For more details, please view https://www.ntu.edu.sg/mae/research. We are looking for a Research Fellow to conduct interdisciplinary research at the interface of microfabrication
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systems for sustainable food production and renewable raw materials. The PhD student will be based in the subject area Horticultural and Agroecological Systems (HAS) within the Department. In HAS
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Development Work Location Lexington, KY Grade Level 49 Salary Range $73,861-121,888/year Type of Position Staff Position Time Status Full-Time Required Education PhD Click here for more information about