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12 Months, Fixed-Term, Whole-Time Post Position Summary The School of Food and Nutritional Sciences in the College of Science, Engineering and Food Science, UCC is internationally recognised
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in the UK food production system. They will participate in a work package on a UKRI grant that explores how different land use scenarios can potentially change greenhouse gas emissions in the UK, with
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in the UK food production system. They will participate in a work package on a UKRI grant that explores how different land use scenarios can potentially change greenhouse gas emissions in the UK, with
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Skip to main content. Profile Sign Out View More Jobs Postdoc position in Quantitative Structure-Activity Relationships (QSARs) - DTU Food Kgs. Lyngby, Denmark Be the First to Apply Job Description
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non-scientific audience. The core part of your CV comprises: A PhD degree in molecular biology or biotechnology or similar Experience in plant or microbial gene editing, utilizing technologies like
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employ several in-situ electrochemical techniques to probe the reaction intermediates and investigate the reaction mechanisms. You will join with another postdoc and PhD student (to be hired soon) to carry
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Apply now Job no:523441 Work type:Post Doc (Amherst Only) Location:UMass Amherst Department: Food Sciences Union: Post Doc Categories:Postdoctoral Research Associate, Research, College of Natural
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includes the analyses of cells from metabolic interventions in preclinical models. Experimental approaches will cover cellular biology, immunology and virology. Requirements The applicant must have a PhD
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, lipidomics, and metabolomics data sets obtained from the in vitro, preclinical and clinical studies. We’re looking for a passionate researcher with a PhD in cell biology, food technology, physiology
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in Uppsala. Here you will find expertise in plant biology, mycology, plant pathology, microbiology, food science, calculation-based genetics, chemistry and biotechnology and competitive infrastructure