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Department of Food & Nutritional Sciences, University of Reading | United Kingdom | about 1 month ago
Job description:Title: DCR, PhD fellowship in Food Microbiology - Omics-driven investigation of unique features of olive fermentation isolates beneficial for plant fermentation with probiotic
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community Take charge of development on shared lab SOPs and workflows Job Requirements: PhD in a relevant discipline such as microbiology, chemistry, food science and technology. Understanding of next
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experienced in food microbiology, fermentation and -omics analytical platform . The role will be working closely with the FRESH Director to develop fermentation-based food safety risk assessment and comparative
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UMR PAM ( Dijon, France) and UMR SecAliM (Nantes, France) | Nantes, Pays de la Loire | France | 6 days ago
degree or equivalent in Food Microbiology and must be enrolled in the Doctoral School no. 554 "Environnements-Santé" (Burgundy-Franche-Comté). Knowledge and skills required: rapid adaptability and autonomy
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to this growing field at DTU Food with advanced and strong research expertise in systems biology, molecular microbiology, and precision fermentation. The new position shall focus on increasing our ability
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of the project who will supply the lefts-overs and who will upscale your prototype in their premises. You will work here The PhD position is available at the laboratory of Food Microbiology . Our mission is to
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in the discipline areas of food technology, chemistry, ecology, microbiology, molecular and cellular biology, and zoology. Te Whiwhinga mahi | The opportunity Our School of Dairy Science and Technology
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FieldAgricultural sciencesEducation LevelPhD or equivalent Skills/Qualifications PhD degree in the field of food technology, biology, food quality science or others related to the research area of the department
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upscale your prototype in their premises. You will work here The PhD position is available at the laboratory of Food Microbiology . Our mission is to generate and disseminate knowledge of food associated
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. Further enquiries should be directed to Professor Steve Flint, Professor of Food Safety and Microbiology, +64 6 951 6009; Email; [email protected] . To view/download the job description, please click