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Microbiology and Pathology (VMP) and the Washington Animal Disease Diagnostic Laboratory (WADDL) in the College of Veterinary Medicine (CVM) is inviting applicants to fill a full-time continuous career track
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seaweed BioRefinery (SaBRe) to produce biofuels, chemicals, food, materials, and other products for renewable energy and sustainable biomanufacturing. The team is comprised of eleven research groups across
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Avalos Lab in an exciting new multi-institutional project to develop a Sargassum seaweed BioRefinery (SaBRe) to produce biofuels, chemicals, food, materials, and other products for renewable energy and
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Position Title: Open Rank - Integrative Health Science and Nutrition Appointment Type: Faculty Job Description: Summary of Duties and Responsibilities: The Department of Food Science and Human
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required for collaborative teaching efforts with FST and HCS. Education and Experience Requirements Ph.D. in Enology, Food Science, Fermentation Science, Fermentation Microbiology, Agricultural and
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Requirements PhD in microbiology, with specialization in water/environmental/food microbiology or related discipline with a record of undertaking quantitative PCR work. Desired Qualifications Some understanding
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require special licensing or certification in the field related to the area of employment. Desired Qualifications Graduate degree (MS or PhD) in Microbiology, Infectious Diseases, or another related field
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developmental biology, ecology and evolutionary biology, marine natural products, microbiology and physiology of marine organisms. Cell and developmental biology: algal biofuels, biochemistry of fertilization
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Water Authority, and the Michigan Department of Health and Human Services. This position will involve molecular microbiology related laboratory work and data analysis work. The position will require
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Research Scientist - Food Science Department (UTIA) - 24000000LV Description Research Scientist – Department of Food Science A full-time research scientist position is available to provide