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Field
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other adhoc duties assigned by supervisor. Job Requirements PhD in Food Science, Food Technology, Chemical Engineering, or a closely related discipline. Strong Master’s degree holders with relevant
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fermentations, via the intestinal track towards waste bioprocessing in anaerobic digestors. In anaerobic microbiomes substrates are converted to a diverse array of products in an extremely complex network
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design of regulatory DNA elements and expression constructs. The researcher will work closely with a PhD candidate recruited to the same scientific activity and with national and international partners in
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on lth.se. https://www.lth.se/english/study-at-lth/phd-studies/ Subject and project description Applied Microbiology concerns basic and applied research with relevance for the chemical, food, material
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Teaching: Develop and deliver courses that include in classroom, lecture, and laboratory. Contribute to the creation and improvement of course content. Education and Experience Requirements Required : PhD
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gut microbiome metabolism in in vitro fermentations of plant-based protein-rich foods. The project will explore how gut microbiome produces harmful or health-supporting metabolites from processed plant
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bacterial gas fermentation to convert residual biomass and captured CO₂ into lipids and other high-value products, including pigments and antioxidants. The project places particular emphasis on astaxanthin
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. Siegfried Vlaeminck. This international multi-partner project will develop a near-zero-waste biorefinery using microalgae and bacterial gas fermentation to convert residual biomass and captured CO
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Research on nutrition at Glasgow covers a wide range of areas including gut, food and metabolism as well as diet and chronic disease at MSc, MD and PhD level. PhD: 3-4 years full-time; 5 years part
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applications, through high-performance microbial bioprocesses (“precision fermentation”) and tissue engineered cultured meat from animal cells. Requirements We are looking for applicants with a Master’s degree