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Field
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. Profile Master’s degree plus relevant applied research or industry experience in plant-microbe interactions, soil microbiology, or related field. PhD in plant–microbe interactions, microbiology, microbial
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, product design and product commercialisation. Qualifications: A PhD in Food Science, Food Technology, Food Product Development, Food Formulation, or a closely related discipline. Demonstrated expertise in
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platform aromatics from C2 building blocks using engineered microbial strains, pathway engineering, and fermentation strategies. The successful candidate will play a crucial role in advancing the project
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, chronic inflammation, and cognitive decline. Diet strongly influences microbiota composition, and fermentation of dietary fibre to short-chain fatty acids (SCFAs) supports gut integrity, reduces
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on the candidate’s experience and qualification. Candidates should have a PhD in computational biology, bioinformatics, microbiology, genomics, systems biology, bioengineering, evolutionary biology, ecology
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holder in the field of applied microbiology and biotechnology Position You will work actively on the preparation and defence of a PhD thesis in the field of Bioscience Engineering. You will draw up a
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-time doctoral scholarship holder in the field of applied microbiology and biotechnology Position You will work actively on the preparation and defence of a PhD thesis in the field of Bioscience
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Profile First Stage Researcher (R1) Positions PhD Positions Application Deadline 9 Aug 2026 - 23:59 (Europe/Oslo) Country Norway Type of Contract Temporary Job Status Full-time Is the job funded through
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ingredient application sectors. Supervise and mentor students in applied research projects and Capstone Projects in food formulation, product design and product commercialisation. Qualifications: A PhD in Food
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other adhoc duties assigned by supervisor. Job Requirements PhD in Food Science, Food Technology, Chemical Engineering, or a closely related discipline. Strong Master’s degree holders with relevant