Sort by
Refine Your Search
-
Category
-
Country
-
Employer
- University of Melbourne
- KU LEUVEN
- Maastricht University (UM)
- NTNU - Norwegian University of Science and Technology
- Amsterdam UMC
- Delft University of Technology (TU Delft)
- European Research University
- Max Planck Institute for Meteorology •
- Murdoch University
- Royal Netherlands Academy of Arts and Sciences (KNAW)
- University of Amsterdam (UvA)
- University of Basel
- University of Twente (UT)
- University of Tübingen •
- Utrecht University
- Alfred-Wegener-Institut Helmholtz-Zentrum für Polar- und Meeresforschung
- CMU Portugal Program - FCT
- Centre for Genomic Regulation
- City St George's, University of London (Tooting);
- Deutsches Elektronen-Synchrotron DESY •
- Dresden University of Technology •
- ETH Zürich
- Faculdade de Ciências e Tecnologia
- Hasselt University
- Institute of Biochemistry and Biophysics Polish Academy of Sciences
- Institute of Neuroscience and physiology, Sahlgrenska Academy, university of Gothenburg
- Instituto de Telecomunicações
- London School of Economics and Political Science;
- Monash University
- Newcastle University
- REQUIMTE - Rede de Quimica e Tecnologia
- Radboud University
- SINGAPORE INSTITUTE OF TECHNOLOGY (SIT)
- TUD Dresden University of Technology
- The University of Newcastle
- University of Cambridge
- University of Hamburg •
- University of Luxembourg
- University of Nottingham
- University of Nottingham Ningbo China
- University of Oldenburg
- Université Paris Cité
- 32 more »
- « less
-
Field
-
ride). Collaborate with the program’s three supervisors and two other junior researchers in the organization of workshops, conference panels, and co-publications. Participate in the doctoral training
-
PhD Candidate: Modulating plant-based nutrition to enhance the sensory aspects and nutritional value
of food products through descriptive analysis and Rate-All-That-Apply (RATA) in trained and untrained panels and hedonic evaluation in panels of general consumers considering taste, smell and mouthfeel
-
PhD Candidate: Modulating plant-based nutrition to enhance the sensory aspects and nutritional value
microbiota models to investigate intestinal absorption; Execute sensory profiling of food products through descriptive analysis and Rate-All-That-Apply (RATA) in trained and untrained panels and hedonic
-
. This is particularly important in cave mining methods, such as block caving, panel caving, and sublevel caving, which are increasingly being adopted worldwide for deep, large, and lower-grade ore bodies
-
the dosage of a liquid must be controlled, such as food processing, drug production, microchips and solar panels. In this project, a commercialised flow sensor that works with ultrasound is further developed
-
Alfred-Wegener-Institut Helmholtz-Zentrum für Polar- und Meeresforschung | Bremerhaven, Bremen | Germany | 2 months ago
traditional activities. Since 1979, Arctic sea ice extent has declined by about 40% in summer and the Intergovernmental Panel on Climate Change (IPCC) predicts that, by 2050, the Arctic Ocean will be completely
-
modern econometric methods, including panel-data, time-series and causal-inference approaches. Potential dissertation projects may explore: how globalization and international policy competition shape
-
, biobased, and circular building components? During your PhD, you will: Review design strategies for energy-efficient and biodiversity-enhancing façade panels. Translate ecological, material, technical and
-
previous work, followed by 15 minutes Q&A by the selection panel (HIPP committee plus some recruiting group leaders). In-person selection visit (in the week of January 25th, 2027) Candidates selected
-
future nature-inclusive, biobased, and circular building components? During your PhD, you will: Review design strategies for energy-efficient and biodiversity-enhancing façade panels. Translate ecological