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, distrust in epistemic authorities, and declining intellectual engagement (epistemic anomie). This project uses several quantitative and qualitative methods like (panel) survey, lab experiments focus groups
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methods like (panel) survey, lab experiments focus groups, and data donation. Each PhD Candidate will write a paper-based dissertation and strive to publish the results of the individual sub-studies in
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objectives are: To establish patient-derived gut organoid mucosa models To test a panel of broadly acting antiviral compounds in patient-derived gut mucosa organoid models To identify virus and host factors
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closely connected within the research team. The resulting biomarker panel will aim to support newborn-screening follow-up and monitoring of emerging therapies, including gene and lipid-nanoparticle
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also interview professionals involved in the assessment of medical devices, such as notified-body assessors, regulators, and Expert Panel members. Based on these findings, you will develop realistic case
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Expert Panel members. Based on these findings, you will develop realistic case scenarios that present different types and levels of uncertainty. These scenarios will be discussed with patients, clinicians
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sensors for measuring the speed of liquids find application in many industrial setups where the dosage of a liquid must be controlled, such as food processing, drug production, microchips and solar panels
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and characterising these models or on the computational integration of multi-omics data. Both aspects will be closely connected within the research team. The resulting biomarker panel will aim
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will be doing In this PhD project at NIOO-KNAW you will study a panel of different accessions from a single, geographically widespread dandelion lineage, to (1) identify heritable differences in gene
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PhD Candidate: Modulating plant-based nutrition to enhance the sensory aspects and nutritional value
of food products through descriptive analysis and Rate-All-That-Apply (RATA) in trained and untrained panels and hedonic evaluation in panels of general consumers considering taste, smell and mouthfeel