Sort by
Refine Your Search
-
Listed
-
Category
-
Country
-
Employer
- Cornell University
- Texas A&M AgriLife
- University of North Carolina at Chapel Hill
- Rutgers University
- Aarhus University
- Baylor College of Medicine
- MOHAMMED VI POLYTECHNIC UNIVERSITY
- Stanford University
- Utrecht University
- Wageningen University & Research
- FAPESP - São Paulo Research Foundation
- The University of Arizona
- University of Washington
- Ghent University
- Northeastern University
- Pennsylvania State University
- Purdue University
- SUNY University at Buffalo
- THE UNIVERSITY OF HONG KONG
- UNIVERSITY OF VIENNA
- University College Cork
- University of Amsterdam (UvA)
- University of Kentucky
- University of Liverpool
- University of Maryland, Baltimore
- Virginia Tech
- Aarhus University (AU)
- CeMM - Research Center for Molecular Medicine of the Austrian Academy of Sciences
- Chalmers University of Technology
- Deutsches Institut für Ernährungsforschung Potsdam-Rehbrücke
- Duke University
- Fundació Centre de Recerca en Agrotecnologia-AGROTECNIO
- Helmholtz Zentrum München - Deutsches Forschungszentrum für Gesundheit und Umwelt
- Institut d’Investigació Biomèdica de Girona Dr. Josep Trueta (IDIBGI-CERCA)
- Iowa State University
- Lunds universitet
- National Aeronautics and Space Administration (NASA)
- Norwegian University of Life Sciences (NMBU)
- SINGAPORE INSTITUTE OF TECHNOLOGY (SIT)
- Scuola Superiore Sant'Anna di Pisa
- Texas A&M AgriLife Extension
- The Jackson Laboratory
- The Ohio State University
- Tufts University
- UC Davis School of Medicine
- Universitat de Barcelona
- University of Aberdeen;
- University of Antwerp
- University of California Los Angeles
- University of Colorado
- University of Dundee;
- University of Greenwich
- University of Greenwich;
- University of Illinois Chicago
- University of Lund
- University of Miami
- University of Nebraska Medical Center
- University of South Carolina
- University of Utah
- University of Vienna
- Veterinärmedizinische Universität Wien (University of Veterinary Medicine Vienna)
- Washington State University
- Yale University
- Zintellect
- universitypositions
- 55 more »
- « less
-
Field
-
, functional, and nutritional characterization, and their application in diverse food systems. The fellow will also contribute to the design, execution, and optimization of experiments using statistical
-
products, are fundamental components of human nutrition. At the same time, the demand for high-quality gluten-free products has increased rapidly, creating an urgent need for ingredients that can effectively
-
strongly influence crop growth, nutrition and resilience, but their behaviour depends on the crop, soil, environment and the surrounding microbial community. NOAH aims to make these context-dependent
-
University of North Carolina at Chapel Hill | Chapel Hill, North Carolina | United States | 23 days ago
biomarkers associated with mindfulness and Superwoman Schema for Black/African American women and healing professionals. * Dr. Faurot studies nutrition interventions for chronic pain conditions, dietary
-
, and how these affect the quality, texture, stability and nutritional value of fermented dairy products. The work includes process development and characterisation of raw materials and intermediate
-
Posting Details Posting Details Job Title Postdoctoral Scholar Requisition Number DU14610 Department Name 7H700:Dept of Pharmacology & Nutritional Scien Work Location Lexington, KY Salary Range
-
, microbiology, biotechnology, agricultural business and food systems, landscape architecture, food and nutritional sciences, ecology and evolution, marine science and oceanography, environmental sciences and
-
Research Centre within the school of Biological Sciences at University of Aberdeen. Candidates should hold a PhD in functional genomics, with knowledge of the fish immune system nutrition / or chronobiology
-
Sciences of Utrecht University. UIPS focuses on processes around discovery, development, and use of drugs and medical nutrition using molecular and technological principles from the Natural and Life Sciences
-
and Innovation, Protein Science, Cellular Health, Intervention and Nutrition. The department currently hosts 158 full-time scientific staff and 83 PhD students. It also delivers two degree programs