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Field
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. Qualifications Required Qualifications: PhD Food Science, Food Chemistry, Analytical Chemistry, or related field. Experience with LC-MS/MS, HPLC, mass spectrometry Experience with different sample preparation
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quantification (e.g., HPLC, DLS) Integration of carrier formulations with focused ultrasound delivery systems Collaboration with engineers and clinicians to prepare first-in-human clinical studies Contribution
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University of California, Los Angeles | Los Angeles, California | United States | about 2 months ago
molecular biology techniques. • Strong background in fermentation, culturing, and physiological characterization. • Hands-on experience with analytical instrumentation (HPLC, LC-MS, GC-MS, or NMR). • A strong
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field. Strong candidates will have a track record of research in peptide quantification and analysis (LC-MS/MS, HPLC, or equivalent), experience studying peptide-immune cell interactions, microbiome
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-performance liquid chromatography (HPLC), dynamic light scattering (DLS) and zeta-potential measurements by laser Doppler velocimetry (LDV); participating in the morphological characterisation of nanomaterials
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, HPLC, ICP-MS, SEM, XRD, or related methods A strong publication record and excellent communication skills Experience in cancer biology, molecular imaging, radiochemistry, or animal studies is a plus but
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biochemistry (in vivo microdialysis and HPLC), pharmacology, and behavioral neuroscience (learning and memory in rodents, EEG/EMG sleep recordings). Job Related Minimum Required Education and Experience Requires
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biochemistry (in vivo microdialysis and HPLC), pharmacology, and behavioral neuroscience (learning and memory in rodents, EEG/EMG sleep recordings). Job Related Minimum Required Education and Experience Requires
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of the activity of protein kinases and other enzymes. Experience with liquid chromatography (HPLC, FPLC), mass spectrometry or heterologous expression and purification of recombinant proteins. Experience with
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. Coordinate arsenic speciation analyses (inorganic As(III)/As(V), MMA, DMA, arsenobetaine) with FIU collaborators using ICP-MS and HPLC-ICP-MS. Evaluate full nutritional profiles including amino acid and fatty