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Science, Slovak University of Agruculture in Nitra Field of Study: Food Science Study program: Food Technology Form of study: full-time/part time Language: Slovak Abstract The concept of the dissertation
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of Agruculture in Nitra Field of Study: Food Science Study program: Food Technology Form of study: full-time Language: Slovak Abstract Wastes and by-products from the food sector are currently of increasing
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Nitra Field of Study: Food Science Study program: Food Technology Form of study: full-time Language: Slovak Abstract The doctoral thesis will be focused on the current issue of the use of biologically
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and Food Science, Slovak University of Agruculture in Nitra Field of Study: Food Science Study program: Food Technology Form of study: full-time Language: Slovak Abstract Deep-frying is the heat
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University of Agruculture in Nitra Field of Study: Food Science Study program: Food Technology Form of study: full-time Language: Slovak Abstract Spring barley is the basic raw material for the production
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students an exciting opportunity to perform cutting-edge research on the engineering of sensor systems (sensor materials, filter and arrays) for food applications. You will join an inclusive, diverse, and
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20 Mar 2024 Job Information Organisation/Company University of Lleida Department Food Technology, Engineering and Science Research Field Biological sciences » Other Researcher Profile First Stage
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better protein digestibility than normal wheat. Freekeh has been successfully used in production of traditional foods, however, it is still less known in the modern food industry. The main goal
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and monetary loss. This project aims to determine how best to work with the agri-food sector to improve its supply chain resilience. In particular, it will look at how inventory management practices may
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Emerging technologies offer promising potentials for producing biopolymers with novel functionalities. The aim of these projects is to study improving technofunctionalities of important food