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University of Tennessee, Institute of Agriculture | Knoxville, Tennessee | United States | 6 days ago
of Food Science (UTIA) The Department of Food Science at the University of Tennessee, Institute of Agriculture, invites applications for the Post-doctoral Research Associate position under the direction
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Post-Doctoral Research Associate - The Department of Food Science (UTIA) - 24000001C6 Description Post-Doctoral Research Associate - The Department of Food Science (UTIA) The Department of Food
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Bioeconomy; School of Microbiology; and School of Food and Nutritional Sciences at University College Cork (UCC), Ireland. Dr Rajauria’s research spans multiple disciplines and will allow candidates to develop
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University of Tennessee, Institute of Agriculture | Knoxville, Tennessee | United States | 19 days ago
of Food Science (UTIA) The Department of Food Science at the University of Tennessee, Institute of Agriculture, invites applications for the Post-doctoral Research Associate position under the direction
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12 Months, Fixed-Term, Whole-Time Post Position Summary The School of Food and Nutritional Sciences in the College of Science, Engineering and Food Science, UCC is internationally recognised
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Post-Doctoral Research Associate - The Department of Food Science (UTIA) - 240000017O Description Post-Doctoral Research Associate - The Department of Food Science (UTIA) The Department of Food
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the developed technologies. The postdoctoral researcher will work at the Division of Food and Nutrition Science, in close collaboration with multiple stakeholders, including AquaFood AB and RISE. Information
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The Department of Food Science, Aarhus University, Denmark, invites applications for a fulltime 24-month Post doc position within Consumer Science for plant-based foods. We are looking for a
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12 Months, Fixed-Term, Whole-Time Post Position Summary The School of Computer Science and Information Technology is partner with Applied Psychology at UCC in the project Step Up: technology-enabled
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Science or a closely related field Preferred Qualifications: PhD in Food Chemistry/ Food Analysis; Experience in proteomics and flavoromics; Experience in protein characterization using chromatography (HPLC