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View All Vacancies Do you have a proven ability to carry out teaching and research in food biomaterial science and the influence of material properties of food on acceptability and consumption
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. Characterisation of hydrolysis products will unravel their potential for functional foods development, with emphasis on hypotensive and hypoglycaemic properties. There is a need and increasing consumer demand
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sustainable diets? Do you want to further your career in one of the UK’s leading research intensive Universities? The Nutrition and Lifestyle Analytics team are based between the School of Food Science and
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and quality fresh food is at the heart of what we strive to achieve in our Catering Services Team. You will be responsible for assisting in delivering an effective and efficient service in line with our
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a global research partnership for a food-secure future dedicated to transforming food, land, and water systems in a climate crisis.Location: Leeds - Main CampusFaculty/Service: Faculty
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help deliver an excellent learning experience for our students? We are looking for a professional and proactive Laboratory Technician to support our busy teaching laboratories in the School of Food
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Goal (SDG) agenda. The academics we work with are addressing challenges such as food security, global heating, and access to low-cost healthcare. In order to deliver the University’s International
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initiatives of the CGIAR, which is a global research partnership for a food-secure future dedicated to transforming food, land, and water systems in a climate crisis. We envisage two crop-climate methodologies
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motivation to develop and deliver innovative research in the field of urban environmental change. You should have interdisciplinary expertise in cities’ responses to pressures of climate change, food security
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initiatives of the CGIAR, which is a global research partnership for a food-secure future dedicated to transforming food, land, and water systems in a climate crisis. More details at https://jobs.leeds.ac.uk