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14 Mar 2024 Job Information Organisation/Company University of Copenhagen Department Department of Food Science Research Field Biological sciences » Nutritional sciences Agricultural sciences
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Department of Food Science is offering a position as postdoc for a period of 2½ years commencing 1 April 2024 or as soon as possible thereafter to be employed in the Food Proteins research group
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15 Mar 2024 Job Information Organisation/Company University of Copenhagen Department Department of Food Science Research Field Biological sciences » Other Chemistry » Biochemistry Researcher Profile
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promising organisms for production of food and high-value biomolecules. But, high production costs due to low yield in cultivation prohibit commercial exploitation. The project addresses this fundamental
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Department of Food and Resource Economics invites applicants for a 3.5 year Postdoc position in Innovation and Sustainability Transitions. The position is funded by the research project Building
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Department of Food and Resource Economics invites applicants for a PhD fellowship in Innovation and Sustainability Transitions. The position is funded by the research project Building cross-sectoral
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inspire early-stage career scientists and students. The preferred candidate must have developed strong scientific competencies within the fields of plant nutritional physiology, such as plant nutrient
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to the ecology of the stomach across mammals. Stomach acid initiates the breakdown of food, and lowers the risk of food-borne pathogens, and stomach pH is correlated with diet composition. Helicobacter is a genus
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candidate must have developed strong scientific competencies within the fields of plant nutritional physiology, such as plant nutrient sensing, root uptake, rhizosphere processes, translocation, assimilation
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the sustainable production of food and biomaterials. The Agrohydrology research group has an impressive track record in the field of preferential transport and modelling of water, carbon, nitrogen, and pesticide