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Dairy Technology, which conducts basic and applied inter-disciplinary research in close collaboration with industry and actively contributes to teaching at the BSc in Food Science and the MSc in Food
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. The Department of Food Science is recognized for excellence in food research, education, and industrial collaboration and has approximately 200 employees. It is an international workplace with English as the
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promising organisms for production of food and high-value biomolecules. But, high production costs due to low yield in cultivation prohibit commercial exploitation. The project addresses this fundamental
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Department of Food and Resource Economics invites applicants for a 3.5 year Postdoc position in Innovation and Sustainability Transitions. The position is funded by the research project Building
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microorganisms – from molecules through organisms to ecosystems. It is our vision to maintain and develop our position as one of the principal centres for plant science and related areas based on excellent basic
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to ecosystems. It is our vision to maintain and develop our position as one of the principal centres for plant science and related areas based on excellent basic and applied research. The department hosts state