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Fixed Term Whole-time Post (5 Years) UCC wishes to appoint an experienced administrator to the role of Programme Manager, Food Industry Training Unit (FITU). Reporting to the Manager, Food Industry
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Fixed Term Part-time Posts (0.5FTE & 0.6FTE) (5 Years) UCC wishes to appoint an experienced administrator’s to the role of Programme Manager, Food Industry Training Unit (FITU). Reporting
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42 Months, Fixed-Term, Whole-Time Post Position Summary The Cork Centre for Vitamin D and Nutrition Research at the School of Food and Nutritional Sciences, UCC (https://www.ucc.ie/en/vitamind
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36 Months, Fixed-Term, Whole-Time Post Position Summary The Cork Centre for Vitamin D and Nutrition Research at the School of Food and Nutritional Sciences, UCC (https://www.ucc.ie/en/vitamind
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18 Months, Fixed-Term, Whole-time Post Position Summary The Cork Centre for Vitamin D and Nutrition Research at the School of Food and Nutritional Sciences, UCC (https://www.ucc.ie/en/vitamind
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12 Months, Fixed-Term, Whole-Time Post Position Summary The School of Computer Science and Information Technology is partner with Applied Psychology at UCC in the project Step Up: technology-enabled self-persuasion empowerment tools to increase walking in middle-aged and older citizens. The...
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physicochemical analysis of foods to support and conduct research on the development of novel sustainable food packaging. The aim of this SFI-funded project is to develop biodegradable packaging materials
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6 MONTHS, FIXED-TERM, WHOLE-TIME POST Position Summary A Research Assistant is sought to work on the Dairy Processing Technology Centre within the School of Food and Nutritional Sciences
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Permanent Whole Time Post UCC wishes to appoint a Lecturer in Sustainable Food Entrepreneurship and Innovation. This position within Cork University Business School (CUBS) is being filled as part of
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6 MONTHS, FIXED-TERM, WHOLE-TIME POST Position Summary A Research Assistant is sought to work on the Dairy Processing Technology Centre within the School of Food and Nutritional Sciences