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Job description:Title: DC2, PhD fellowship in plant-based food fermentation genomics.Researcher profile: Doctoral candidate.Research field: Food Microbiology, Fermentation, Genomics.Type of contract
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Job description:Title: DCR, PhD fellowship in Food Microbiology - Omics-driven investigation of unique features of olive fermentation isolates beneficial for plant fermentation with probiotic
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Is the Job related to staff position within a Research Infrastructure? No Offer Description IRTA is currently seeking 2 enthusiastic and motivated Researchers with a PhD related to Food Biotechnology
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for Agriculture, Food, and Environment (INRAE).Number of positions available: 1.Country: France.Address: : UMR SayFood, 22 place de l’agronomie, 91120 Palaiseau, France.Please note that this PhD position will lead
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Job description:Title: DC13, PhD fellowship in explainable machine learning techniques to support the design of plant-based fermented food products – Development of a serious game to support the
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French National Institute for Agriculture, Food, and Environment (INRAE), Jouy-en-Josas | France | 2 months ago
Job description:Title: DC9, PhD fellowship in the design of Information Extraction Tools to characterise molecules produced or degraded by microbes and applications to plant-fermented food
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Job description:Title: DC8, PhD fellowship in Multiscale Modelling for Risk-averse Optimisation and Control of Plant-based Fermented Food Production.Researcher profile: Doctoral candidate.Type
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a master’s degree in a relevant discipline (Food Chemistry, Analytical Chemistry, Biotechnology, Food Microbiology) interested in multi-omics data production and comprehensive compositional
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Position Details Position Information Recruitment/Posting Title Laboratory Researcher III Job Category Staff & Executive - Other Department NJAES Food Innovation CtrSouth Overview The New Jersey
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PhD fellowship in conservation science - developing and validating indicators of ecosystem integrity
indicator. This will be carried out through 1) Developing and validating indicators for the naturalness of hydrology and nutrient status from GIS layers and field assessments; 2) Developing and validating a