Sort by
Refine Your Search
-
Listed
-
Country
-
Employer
- Wageningen University and Research Center
- FCiências.ID
- Wageningen University & Research
- Leibniz
- Department of Physics and Astronomy, Bologna University
- UNIVERSITY OF HELSINKI
- CSIC - Insititute for Integrative Systems Biology (I2SysBio)
- Charles University, Faculty of Pharmacy
- Department of Food & Nutritional Sciences, University of Reading
- Faculty of Sciences of the University of Porto
- Free University of Amsterdam
- Free University of Brussels
- French National Institute for Agriculture, Food, and Environment (INRAE)
- French National Institute for Agriculture, Food, and Environment (INRAE), Jouy-en-Josas
- Ghent University
- Ghent University Global Campus
- IRTA
- Institut Barcelona d'Estudis Internacionals
- Institute of Physical Chemistry, Polish Academy of Sciences
- KU Leuven/BioTeC+ (Chemical & Biochemical Process Technology & Control)
- McGill University
- NIZO Food Research BV
- National and Kapodistrian University of Athens
- Nature Careers
- Paderborn University
- Spanish Council for Scientific Research, IIM-CSIC.
- Swedish University of Agricultural Sciences
- Technical University of Munich
- University Toulouse III - Paul Sabatier
- University of Cambridge
- University of Copenhagen
- University of Helsinki
- University of Newcastle
- University of Nicosia Medical School
- 24 more »
- « less
-
Field
-
Job description:Title: DC2, PhD fellowship in plant-based food fermentation genomics.Researcher profile: Doctoral candidate.Research field: Food Microbiology, Fermentation, Genomics.Type of contract
-
Job description:Title: DCR, PhD fellowship in Food Microbiology - Omics-driven investigation of unique features of olive fermentation isolates beneficial for plant fermentation with probiotic
-
for Agriculture, Food, and Environment (INRAE).Number of positions available: 1.Country: France.Address: : UMR SayFood, 22 place de l’agronomie, 91120 Palaiseau, France.Please note that this PhD position will lead
-
Job description:Title: DC13, PhD fellowship in explainable machine learning techniques to support the design of plant-based fermented food products – Development of a serious game to support the
-
French National Institute for Agriculture, Food, and Environment (INRAE), Jouy-en-Josas | France | 2 months ago
Job description:Title: DC9, PhD fellowship in the design of Information Extraction Tools to characterise molecules produced or degraded by microbes and applications to plant-fermented food
-
Job description:Title: DC8, PhD fellowship in Multiscale Modelling for Risk-averse Optimisation and Control of Plant-based Fermented Food Production.Researcher profile: Doctoral candidate.Type
-
components can lead to the optimisation of the fermentation process and to the effective monitoring of food quality changes.Location and planned secondments:The PhD student will mainly be located at NKUA in
-
respond to the risks posed by hydroclimatic extremes? Then this PhD opportunity might be for you! The Wageningen Centre for Sustainability Governance at Wageningen University is looking for a motivated PhD
-
Is the Job related to staff position within a Research Infrastructure? No Offer Description IRTA is currently seeking 2 enthusiastic and motivated Researchers with a PhD related to Food Biotechnology
-
representations in the visual cortex. Neuron 92:530-543, 2016. Padamsey Z, Katsanevaki D, Dupuy N, Rochefort NL. Neocortex saves energy by reducing coding precision during food scarcity. Neuron 110:280-296.e10