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Fixed Term Whole-time Post (5 Years) UCC wishes to appoint an experienced administrator to the role of Programme Manager, Food Industry Training Unit (FITU). Reporting to the Manager, Food Industry
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University College Dublin, School of Agriculture and Food Science | Dublin Bar, Leinster | Ireland | 11 days ago
15 Apr 2024 Job Information Organisation/Company University College Dublin, School of Agriculture and Food Science Department School of Agriculture and Food Science Research Field Agricultural
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Fixed Term Part-time Posts (0.5FTE & 0.6FTE) (5 Years) UCC wishes to appoint an experienced administrator’s to the role of Programme Manager, Food Industry Training Unit (FITU). Reporting
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staff position within a Research Infrastructure? No Offer Description Applications are invited for a temporary post of a UCD Post-doctoral Research Fellow Level 1 within UCD School of Agriculture & Food
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Teagasc PhD Walsh Scholarship Opportunity - “Enhancing Sustainability of the Irish Agri-Food Sector”
Full title: “Entrepreneurial Value Streams: Strengthening producer capacity for short food supply chains (SFSC’s) to enhance sustainability and scaling of the Irish agri-food sector”. Project
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: Food Research Centre, Teagasc, Ashtown, Dublin 15, D15 KN3K Closing date for applications: Tuesday 20th February @ 12:00 Salary: Research Officer with a Salary Scale of €38,558 to €74,094 Contract
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12 Months, Fixed-Term, Whole-Time Post Position Summary The School of Computer Science and Information Technology is partner with Applied Psychology at UCC in the project Step Up: technology-enabled self-persuasion empowerment tools to increase walking in middle-aged and older citizens. The...
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position within a Research Infrastructure? No Offer Description Applications are invited for a temporary post of a Research Assistant within UCD School of Agriculture & Food Science. The Nutritional
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related to staff position within a Research Infrastructure? No Offer Description innovation, with a specific focus crop processing and food innovation. This project forms part of the internationally funded
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physicochemical analysis of foods to support and conduct research on the development of novel sustainable food packaging. The aim of this SFI-funded project is to develop biodegradable packaging materials