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across nine institutions, with expertise in marine biology, microbiology, bioengineering, systems/synthetic biology, enzyme engineering, chemical engineering, fermentation, anaerobic digestion
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biopolymer systems, particularly in plant‑ and fungal‑derived proteins. Demonstrated experience with food processing technologies, including thermal and non‑thermal treatments, fermentation, extrusion
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the following materials as a single PDF document to [email protected] with the subject line "Postdoc Application – [Your Last Name]" Lab: https://parklab.ucla.edu/ Qualifications Basic qualifications • Ph.D. in
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: acidogenic fermentation, microbial culture selection, PHA accumulation, and extraction/purification and characterization of the produced PHA. Fellowship duration: The fellowship will last for 6 months
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safety, nutrition, rheology, fermentation, protein chemistry and analytical testing. Key Competencies: Food formulation science and ingredient functionality and product design, with the ability
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University Tandon School of Engineering The Maimon lab (https://www.maimonlab.com) at NYU Tandon School of Engineering department of Biomedical Engineering is seeking to hire a Post Doctoral Associate to work
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, UCC Futures areas, particularly the SUSFERM Future Strategic Research Centre, a multi-disciplinary centre that hosts a state-of-the-art microbial fermentation infrastructure. The appointee will need
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biofuels, e-fuels and chemicals, including for hydrogen, methane, methanol, ammonia and Fischer Tropsch fuels. The full range of relevant technologies, from anaerobic digestion and fermentation through
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Lebeer , Irina Spacova , Dieter Vandenheuvel Research domains: Applied microbiology and biotechnology, human microbiome, urban health, probiotics and live biotherapeutics, fermented foods, women’s and
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for marine natural products and enzymes. The successful candidate will be admitted to the PhD programme in Biotechnology at NTNU (https://www.ntnu.edu/studies/phbiot ).The place of work is the Department