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these losses. High microbial loads reduce pasteurization safety margins and destabilize fermented products such as yogurt and fresh cheese. Inconsistent starter performance, contamination during handling
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program in Kalundborg, Denmark, the largest bio-based manufacturing hub in Scandinavia, home to large fermentation-based manufacturers, and a vibrant innovation environment. The candidate for this position
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de valorisation agronomique. L'objectif général est de caractériser des coproduits de procédés de fermentation industriel et d'étudier leur rôle potentiel dans les interactions au sein de l'holobionte
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areas include, but are not limited to: Breeding, pathology or entomology of horticultural crops Advanced digital technologies for controlled environment agriculture Microbial fermentation and alternative
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King Abdullah University of Science and Technology | Saudi Arabia, | Saudi Arabia | about 16 hours ago
areas include, but are not limited to: Breeding, pathology or entomology of horticultural crops Advanced digital technologies for controlled environment agriculture Microbial fermentation and alternative
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features of plant‑based food matrices. The work includes the development and optimization of guided fermentation processes through the definition of experimental protocols, established and refined by
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monitors fermentation equipment; and performs and interprets routine and advanced analyses (e.g., spectrophotometric measurements, HPLC, and related analytical/spectroscopic methods), including accurate
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to major markets in the Northeastern US. Cornell University has a strong dairy foods research program with considerable traditional strength in fermented dairy foods and cheese. Cornell also works closely
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Łukasiewicz Research Network – PORT Polish Center for Technology Development | Poland | about 1 month ago
of the biorefinery, and the analysis and interpretation of research data. Check below to find out more: https://port.lukasiewicz.gov.pl/en/projekty-badawcze/from-waste-to-products-hydrothermal-and-biological
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expected As a part of this recruitment, we are recruiting faculty members in charge of the Food-Tech Science and related fields. https://www.niigata-u.ac.jp/en/university/employment/ [Work content and job