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development • 2-year position • Competitive salary (€3200-3400/monthbefore tax), based on experience Website for additional job details https://valgepealab.com/ Work Location(s) Number of offers
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healthy food products without harming the environment. The selected candidate will work on an EU-funded project (Sustain-a-Bite) which investigates the potential of fermentation technology for upcycling
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Will you be part of shaping the future of fermented plant-based foods? Do you want to explore how consumers respond to novel plant-based food innovations and how consumer insights can inform product
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. Monika Polanska, mail: [email protected] . Website for additional job details https://www.kuleuven.be/personeel/jobsite/jobs/60742746?hl=en Work Location(s) Number of offers available1Company
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process conditions, composition, structure and functionality of milk and whey proteins, and how these affect the quality, texture, stability and nutritional value of fermented dairy products. The work
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7 Sep 2026 Job Information Organisation/Company University of Bremen Department MARUM - Center for Marine Environmental Sciences Research Field Biological sciences » Other Researcher Profile First
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Annual Salary System] https://public2.legalcrud.com/nagaokaut/act/110000145.html [Staff Employment Regulations] https://public2.legalcrud.com/nagaokaut/act/110000145.html Additional comments The university
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- Postdoctoral Research Associate, 306-YY_FACULTY - Postdoctoral Research Associate Business Title: Postdoctoral Research Associate | College of Medicine Employee Type: Faculty (+) (Fixed Term) Position Term: 12
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features of plant‑based food matrices. The work includes the development and optimization of guided fermentation processes through the definition of experimental protocols, established and refined by
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8 Sep 2026 Job Information Organisation/Company University of Copenhagen Department Department of Food Science Research Field Engineering Biological sciences Agricultural sciences Chemistry