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related to staff position within a Research Infrastructure? No Offer Description innovation, with a specific focus crop processing and food innovation. This project forms part of the internationally funded
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certain segments of the Irish population. Alongside the project team, the Post-Doctoral Research Fellow will generate novel insights for how to better design communications and engagement strategies in
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Permanent Whole Time Post UCC wishes to appoint a Lecturer in Sustainable Food Entrepreneurship and Innovation. This position within Cork University Business School (CUBS) is being filled as part of
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keen to receive applications from candidates in the following areas: Healthcare Management (broadly defined) Entrepreneurship, Innovation and Strategy Sustainability in Healthcare Digital Transformation
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lead in developing and rolling out the Citizen Science component of AMEND, including the associated participatory and co-design processes. In addition, they will: Lead and implement a number of AMEND
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. Key is the use of conformationally engineered nonplanar free base porphyrins, wherein structural macrocycle modulation gives functional access to the porphyrin core. Using targeted molecular design
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conditions. The primary objective of the project is the design and synthesis of lipids for biomolecule delivery. The successful candidates will carry out synthesis and evaluation of lipids for intracellular
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experimental and computational framework for automated prosthetic socket design. The project features the acquisition of clinical data, such as limb shape and tissue mechanical properties, and to use this data
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techniques for edge devices 2) Architectural design, circuit design, and implementation of efficient DNN accelerator hardware in terms of power, area, and performance. The candidate will also work in close
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approaches to investigate and develop solutions to prevent vitamin D deficiency in Ireland. The work will include design, implementation and analysis of a consumer survey. Using a design-thinking approach, the