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, proteins, and polysaccharides) and their interactions in food matrices. b) Proven experience in flavour perception studies, especially in astringency perception, supported by scientific publications
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, experience and personal qualities. All documentation must be provided in a Scandinavian language or English. If the attachments exceed 30 MB in total, they must be compressed before uploading. Please note that
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and personal qualities. All documentation must be provided in a Scandinavian language or English. If the attachments exceed 30 MB in total, they must be compressed before uploading. Please note that
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and fabricating innovative microfluidic devices; - Developing experimental methods to measure tissue permeability, elasticity, and compressibility; - Performing transport experiments under controlled
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native cartilage. To unlock the full potential of microtissue-based TE, a deeper understanding is needed of how these microtissues remodel and fuse their matrices as they grow, and how this is governed by
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: · Development of model foods with different processing levels and defined structural properties · Characterization of food matrices, including protein structure, microstructure and techno-functional properties
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Chemistry and Materials for Environment and Health develops analytical methods for the detection of organic molecules mainly in the air but also in other environmental matrices (water, soils). The activities
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documentation you would like us to consider. Attachments must be uploaded as separate files. If the attachments exceed 30 MB, they must be compressed prior to upload. It is the applicant's responsibility
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-language-action models, imitation and reinforcement learning, world models, multimodal perception, model compression and edge inference. A key aim is enabling robots to improve beyond initial demonstrations
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transportation system which include compression and liquefaction. The impurities will pose a safety and lifetime estimation risk to the system as they are very corrosive. There is a need to expand the knowledge